Dorothy Molter was known to hunt and gather her own food in the wilderness cornucopia she called home. However, it is not as well known that she also scavenged. Another, lesser-known method to obtain fresh protein meant taking advantage of a wolf-killed deer on Knife Lake during the winter months! Check out this article from Wolf Park, featuring Dorothy, on food aggression among wolves at a kill and how wolves react to humans near that same kill site.
Aggression Among Wolves, Wolf Park News, Vol.1 2015, Page 1
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